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Celebrated chef, Luke Nguyen, in the third instalment of his popular series takes us on a culinary journey across the Greater Mekong region of Southeast Asia. Beginning in southwest China, Luke explores the culinary cultures and centuries old traditions of Yunnan Province, from the Naxi people of Lijiang to the Dai communities of Xishuangbana. Journeying south to Myanmar, Luke uncovers the unique flavours of the former capital, Yangon. He learns the family recipes of Inle Lake communities and cooks with the hill tribes of the Shan State. Crossing the border into northern Thailand, Luke learns from local fishermen and Aka grandmothers that the mighty Mekong River is more than just a source of food - it is a way of life.
噗嗤，我是第一个么，一个人做饭吃饭的时候就打开youtube看这种旅行+做饭的视频，受启发用鱼露番茄西芹柠檬煮了鳕鱼汤，那算酸爽回国之后再也没有吃到过，Luke Nguyen's Vietnam也很好看，youtube都有全集，以后人肉翻墙了再复习一遍！