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When we walk into a supermarket, we assume that we have the widest possible choice of healthy foods. But in fact, over the course of the 20th century, our food system was co-opted by corporate forces whose interests do not lie in providing the public with fresh, healthy, sustainably-produced food. Fortunately for America, an alternative emerged from the counter-culture of California in the late 1960s and early 1970s, where a group of political anti-corporate protesters--led by Alice Waters--voiced their dissent by creating a food chain outside of the conventional system. The unintended result was the birth of a vital local-sustainable-organic food movement which has brought back taste and variety to our tables. FOOD FIGHT is a fascinating look at how American agricultural policy and food culture developed in the 20th century, and how the California food movement has created a counter-revolution against big agribusiness.
关于食品安全的值得深思的影片。不要让我们自己或者下一代不再知道食物真正的味道和口感。
对于美国一直存在的食品问题及背后的政治原因总结的很好，也有很多对于我偶像alice waters慢食革命的起因及演化的详细纪录。相较起来，中国的百姓更可怜，不但花在食物上的钱没便少，还要承受工业化的健康问题。
从2战到现在的完整记录，各国食物代表之。