剧情介绍
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Join the adventure as award-winning chef, restaurateur and best-selling author Emeril Lagasse embarks on a food-fueled global adventure with the world's most celebrated chefs. From Cuba to South Korea, each episode pairs Emeril with a different culinary star to discover the history, tradition and techniques behind their favorite dishes. Featuring Mario Batali in China, José Andrés in Spain, Nancy Silverton in Italy, Aarón Sánchez in Cuba, Marcus Samuelsson in Sweden and Danny Bowien in Korea.
这部美食系列，不会太聒噪，也不会靠旁白朗读显得太水，无论是画面，还是对白，都好有信息量，nice documentaries for both eyes and brain.... 侧记如下:1. langoustine 挪威版lobster... 菜场小贩卖羊肺，可以像吹气球一样吹膨胀起来。2.他们竟然有个上海汤包index指南手册 ，排行第一的是喜客来。。。两大外国大厨进厨房才"发现"汤包的汤来自何处。。佳家汤包那家店的老板还能英语沟通，教他俩怎么喝汤，不然舌头都烫没了。🤠
Emeril一脸认真胖嘟嘟蛮可爱，每集陪伴的chef反而更开朗活泼。一到国内气氛就各种卡壳，哎，还好另外那个米国人搞笑“You are being polite, this is radically under season” 我也不怎么爱吃小笼包。西班牙那期第一个简直是baby eel的hell阿..
补档
主持傻逼报废了好企划
下饭剧，还不错，就是每次最后都要强行升华…佩服他们有那么多形容词形容好吃的。
并不喜欢小笼包。每次烫嘴。
小笼包那集太馋了！
看得很饿，第二集上海小笼包看得口水直流。旁的还需要想象，这个只要回忆就好了。美食节目不过管中窥豹，这世界可吃可尝的太多了。